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This unique fermented tea has an earthy flavour that recalls the scent of the earth after the first rain following a hot summer. Each sip offers a grounding, refreshing experience, much like the moment when rain meets dry, parched soil. Ripe Pu erh feeds the good bacteria in your gut and is extremely helpful for your entire digestive system. Not only that, it also prevents many chronic diseases when consumed regularly in moderation. Take a moment, sip our traditional tea and stay healthy.
Preparation
2-3 g tea leaves (approx. 1 full teaspoon) to 100 ml ( approx Indian traditional tea cup) of filtered water at 90 ~ 100 °C temperature ; leave to infuse for 1 minutes. Infuse same tea leaves 6 ~ 7 times.
2-3 g / 150 ml
90 ~ 100 °C
30 sec ~ 1 Minute
6 ~ 7 times
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