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Woojeon meaning ""before the rain,"" is one of the finest teas in Korea. This name is given because they harvest tea leaves traditionally before the spring rains, typically before April 20th. This highly precious tea comes from a Jiri Mountain, located in the southern region of South Korea and its from wild tea gardens. Thanks to very skillful making of this tea by our tea master, you will enjoy its fine, fresh, creamy and nutty flavour without bitterness. In fact it has hidden sweetness when brewed at lower temperature ( 70℃ for 3 mins ).
Preparation
2-3 g tea leaves (approx. 1 teaspoon) to 100 ml ( approx Indian traditional tea cup) of filtered water at 70 ~ 80 °C temperature ; leave to infuse for 30 sec ~ 1 minutes. Infuse same tea leaves 5 ~ 6 times.
2-3 g / 100 ml
70 ~ 80 °C
30 sec ~ 1 Minute
5 ~ 6 times
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