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The Exquisite Tea Set
Explore 400 years of living tea traditions from four remarkable tea nations!
Moonlight White Tea :
One of the rarest kinds of tea, once prepared and enjoyed by the king and members of the royal court.
The plant of this unique white tea grows wild in the ancient Ailao mountain, Yunnan, and only a few buds and leaves are available each year. Locals call it “One Year Tea, Three Years Medicine, Seven Years Treasure.”
Korean Woojeon :
The traditional Korean calendar was lunar, but still today it has twenty-four seasonal dates based on the movement of the sun. The day known as " Gok-u " normally falls on April 20th and the tea picked before this date, the first budding, is known as " Woojeon ".
It is the highest ceremonial grade in South Korea and mostly used in Korean tea ceremonies.
Lishan High Mountain Oolong :
Today, Taiwanese oolongs are among the most cherished in the international oolong tea market for their wonderful aroma and subtle yet layered flavour profile thanks to the Japanese influence on Taiwanese Oolongs.
Lishan High Mountain Oolong particularly comes from one of the highest mountains of Taiwan called " Li Shan " and referred to as the champagne of teas due to its exceptional quality and unique aroma profile.
Jasmine Blend :
Green tea scented from the real jasmine flowers combined with the herbs that bring calmness to mind and soul. The apple pieces and marigold petals underlined with orange slices add natural sweetness.
A powerful blend will be your perfect companion on stressful days or hot days.
Preparation
Cold Brew 10 g tea leaves to 1 liter of filtered water or 5 g tea leaves to 500 ml of filtered water . 1. Take a glass bottle or jar. 2. Add Tea leaves and water into it. 3. Put it in fridge for 6-7 hours. 4. Strain and enjoy!
10 g tea leaves to 1 liter of filtered water or 5 g tea leaves to 500 ml of filtered water
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6- 7 hours in the fridge
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