Size
Dong Ding is a mountain in Nantou County of central Taiwan. It is one of the most popular oolong tea growing areas in Taiwan and produces the most famous oolong. Another more oxidized oolong that we have in our collection. It has a lingering sweetness that settles on the back of the tongue. Dong Ding is truly one of the jewels of Taiwanese oolong tea and is highly valued by oolong tea connoisseurs.
Preparation
2-3 g tea leaves (approx. 1 teaspoon) to 100 ml ( approx Indian traditional tea cup) of filtered water at 100 °C temperature ; leave to infuse for 30 sec ~ 1 minutes. Infuse same tea leaves 5 ~ 6 times.
2-3 g / 100 ml
100 °C
30 sec ~ 1 Minute
5 ~ 6 times
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